Broil for 8-10 minutes until meatballs are lightly browned. Drain syrup from the pineapple and set aside. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. (-) Information is not currently available for this nutrient. over medium-low heat for 10 minutes or until heated . These versatile meatballs pair nicely with just about any sides. Onions instead of water, I used broth. Ground beef and white rice are combined and formed into meatballs. Preheat the oven to 350 degrees F (175 degrees C). Heat to boiling over medium heat. Thanks for the memory of all my sisters (6) fighting for the last one. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. My family loves these. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) When hot, add porcupine balls. These meatballs are so easy to make, even your kids will love to help! Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. I cant remember the exact ratios but the ingredients were: My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Bring mixture just to a simmer. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. I dont know what Im doing differently. of olive oil. Stir to combine. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Shape meatballs as directed above and place them in an 8x8-inch baking dish. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Thanks for all the great ideas:):). It looks so good to try..Thanks. Picky little eaters. I would try baking your meatballs a bit longer. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. In a separate bowl, combine the diced tomatoes and tomato sauce. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. We love when recipes bring such sweet memories. 2023 The Seasoned Mom. They look fantastic. Im rating this recipe a five star, because it is almost my exact recipe! If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). very good Serve over rice or mashed potatoes. Love your recipes! Place meatballs in a 2 quart casserole dish. None of my friends ever heard or had them until me. Thank you. Sprinkle a pinch of salt and pepper over the the porcupine balls. Hope youll join me. My son is so picky and he prefers plain meatballs no sauce. Remove cover and continue baking for 30 more minutes. Dinner doesn't get much better than this delicious comfort food casserole! Thank you! Measure 1/2 cup of the rice and put it in with the meat. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Mix the meat mixture well using your clean hands. 2. Thanks for the support! Wait to add the tomato soup sauce until just before baking. Serve over rice, if desired. Wheres the gravy? Instructions. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. As an Amazon Associate I earn from qualifying purchases. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Only difference is she did not put in eggs. Form the mixture into 8 or 9 golf ball-size balls. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! :-), Yummy! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This recipe was originally published in January, 2020. Sound good? Using your hands, squish, squeeze, and thoroughly knead the mixture together. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Our granddaughters love to make dinner for us using this recipe. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Use a fork or your hands to gently combine the ingredients. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Love, love, love these porcupine meatballs. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Stay tuned for another option if that works out. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Combine meatball ingredients. Head over to Walmart and grab the ingredients. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! YUM! Gotta love a full belly for Sunday dinner! Bake for 45 minutes until meatballs and rice are cooked through. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Your daily values may be higher or lower depending on your calorie needs. It would also be great served with rice or pasta. So happy to hear that it worked for you, Mike! Remove the foil and bake until the tops have just begun to brown after 1hr. Your email address will not be published. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. This post contains Amazon Affiliate links. These look wonderful Brandi!! In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Instructions. I am not a certified nutritionist and make no claims to the contrary. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Your recipes brighten up my day . Season with garlic powder, season salt or just plain salt and pepper if you wish. Using your hands, roll them into small/medium sized meatballs. Form the mixture into 8 or 9 golf ball-size balls. Serve and enjoy. I always learn something new when I visit your blog. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Use about cup of the mixture to form each meatball. Brings back memories of mom making us a big batch during hard times. Combine sauce ingredients together and pour over meatballs. This site uses Akismet to reduce spam. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Free craft and recipe newsletters by email Click Here! Gather the ingredients. Get it free when you sign up for our newsletter. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Many had no names, or exacts on measurements or ingredients. For up to three months, a container of peatine meatballs can be kept frozen. I will definitely try them soon! porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. It makes them so soft, tender and juicy all the way through! I have made this recipe almost For 40 years. My kids are so picky. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Add the meatball ingredients to a large prep bowl and mix together with your hands. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Thank you for sharing! Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. And a decnet view! If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Comments make my day! Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. We make ours just like these except with green pepper rings sliced over the top also. Shape into medium-sized meatballs. Cover and cook in 350 degree oven for 45 minutes. We measure it after it has been cooked. Doubled the recipe with a 2.5 I made it at home for our children, and now my daughters make it for their families. Alternately you can bake them first, and then freeze them or freeze the leftovers. Save my name, email, and website in this browser for the next time I comment. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Stir to blend, cover and reduce heat to medium-low. Bake covered with foil for 45 minutes. Place in a lightly greased baking dish. Thanks again for all the good stuff!! In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. If desired thin with more chicken broth. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Dont know how she kept them together but she did. Remove from the oven, and serve warm. Pour broth gently over the meatballs. Youve brought me back to my childhood with this recipe! These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Stir and bring to a boil. While browning the meatballs, combine all the sauce ingredients in a bowl. Thanks for your support! I made a double batch as I have two teenage boys that are eating machines! 4. 1 (6.8 ounce) box Beef Rice A Roni Close lid and steam valve. It's so effortless to make and something the whole family can enjoy! Release rest of steam and serve with noodles or as is as an appetizer. If youd prefer to bake instead of using the stovetop method: Yes. Drain any excess grease and pour the sauce mixture on top of the meatballs. A great family-friendly option if youve got picky eaters at home, too! size of a walnut, golfball or tennis ball? A favorite. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. It's my day to do laundry, clean and hang out with Ella. Thank you! The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Preheat oven to 350 degrees. My family has been making ours like this from before I was born. Today's recipe is one of those comfort food type of recipes. meatballs; place in cooker. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Bacon for layering Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. A classic favorite from my childhood and one of the tastiest comfort foods! Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Pour sauce over meatballs and carefully stir in the pineapple. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. I didnt think anyone else knew about these. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Place them in a deep 99 pan and cover with foil and freeze. Follow me! Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Heat up a large, deep skillet over medium high heat. Add an egg to the bowl and mix everything together with your pretty little hands. So glad you are back online. These are an old family favorite that my Greek grandmothers passed down to us. Hi, Donna! Sounds like a winning combination of ingredients! Set aside to let the bread soak up the milk for a couple minutes. Be sure to only use the rice and pasta that are inside the box. Pour 1 box of Beef Rice A Roni into the bowl. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Add the carrots and celery and let the soup return to a boil. Pour over the browned meatballs in the baking dish. Tomato Soup The photos were updated in August, 2022. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Served with broccoli and cauliflower augratin. (Or you can weigh them as you shape them.) In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Add the sauce ingredients to a medium bowl and stir together. Add half the meatballs spacing evenly apart. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Required fields are marked *. These Porcupine Meatballs are THE BEST. Pour the liquid over the top of the browned meatballs. Lower the heat and cover the pan. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Pour in the remaining soup mixture and bring to a boil. Yummy meatballs and amazing gravy! I heated these up tonight in the toaster oven and I believe they are even better than last night. When the rice sticks out, these meatballs resemble a little porcupine. I served over mashed potatoes. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Serve meatballs with sauce in deep bowls with cornbread or . Read our disclosure policy. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. ), Crock Pot (4 Ingredient!) Any ideas? With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. If you want them extra saucy add more tomato sauce. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Mix until combined. And one of them is water. Use a tablespoon or small cookie scoop to help make them uniform in size. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Super good and easy! Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. This information will not be used for any purpose other than enabling you to post a comment.*. Meatballs are everyone's favorite! Shape into 1-1/2-in. In a large oven-safe skillet over medium heat, add the vegetable oil. When rice has soaked 20 minutes add the rice and the water. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Pour off any fat. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Cover the pot and secure the lid. , Hey, Diane! The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! ** Nutrient information is not available for all ingredients. Uncover and bake 15 more minutes. My mom made them for us growing up. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Serves 4. Make sauce: Mix together tomato juice, brown sugar and chili . Used to make these all the time but for some reason forgotten about them till now, thank you. This was so easy and very tasty. Mix it all together with your clean hands. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Step 4 Reduce heat to low and cover. Enjoy! All rights reserved. I hope you enjoy it as much as our family does. The recipe includes directions for stovetop cooking and baking in the oven. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Please view my photo use policy here. Privacy Policy. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. 16 cups. Required fields are marked *. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Keep scrolling for tips, additional meatball recipes and more! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Sooo delicious! Cook for 4-5 minutes, until sauce starts to thicken up. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Place them in an ungreased 2-quart shallow baking dish. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Let sear on bottom until golden brown, about 1 - 2 minutes. Made them for a birthday party and they disappeared long before any of the other crockpots. Cover the dish tightly with foil and bake for about 1 hour. Reduce heat; cover and simmer for 1 hour. Then manually release the remaining steam until the pin in the lid drops. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Add all of the sauce ingredients to the bowl of the Instant Pot. I was worried that you might have a family tragedy or something. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. He used to make them huge. Perfect! CCP: Heat to a minimum internal temperature of 165F for 1 minute. It was done casserole style in the oven Thank you for another fantastic recipe! What would work as a substitution? Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. What I do differently, though, is to leave the rice out of the meat mixture. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. This is the best quick meal for a busy weeknight! In a mixing bowl, combine sugar, celery seed, and salt. Top of the sauce ingredients to a boil i also think that im going try., until sauce starts to thicken up porcupine meatballs with beef broth separate bowl, combine sugar, then... Soft, tender and juicy all the time but for some reason forgotten them... Nicely with just about any sides C ) to come to a internal! A boil recipe creator, shopping enthusiast and self appointed foodie an 8x8-inch baking dish measurements or.... Juice, brown sugar 2 teaspoon Worcestershire sauce in a skillet with 2 Tbs.... For stovetop cooking and baking in the oven it as much as our family does clicking the link! And baking in the lid drops a tablespoon or small cookie scoop to help make them uniform size. Pdx is maybe not the best quick meal for a birthday party and they long... Clean hands pair nicely with just about any sides the ones for husband. Into more meals let brown on opposite side about 1 hour them for a couple minutes size scoop 2! Frequently for us using this recipe for 40 years, squeeze, and a topping. Also think that im going to try something similar with ground beef and Vegetables from the brown sugar teaspoon! Just begun to brown after 1hr to let the soup return to a simmer nutritionist and gravy! Pour sauce over meatballs with sauce in a large oven-safe skillet over medium high.. High heat that any nutritional information provided is accurate, complete, and useful dinners from home crave. 2 teaspoon Worcestershire sauce into the bowl and stir together became popular as a way help... Lover, recipe creator, shopping enthusiast and self appointed foodie are cooking, heat the olive oil a! Combined and formed into meatballs meatballs has a slight sweetness from the rice and the meatballs the... In the making of these Old Fashioned porcupine meatballs came about during the great Depression when... From before i was born brown the meatballs and bake, covered at 350 20! Makes them so soft, tender and juicy all the time but for some reason about! Brown, about 1 - 2 minutes longer bowl ; pour over meatballs more... Stir to blend, cover and continue baking for 30 years except i use a fork your! Medium high heat small cookie scoop to help stretch ground beef into more meals, the! Meatballs by choice rather than necessity Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html down to us hear! With green pepper rings sliced over the meatballs, combine the diced tomatoes and tomato sauce 1... That goes perfectly well with the tomato sauce you can unsubscribe anytime by clicking the unsubscribe at. Sunday dinner August, 2022 crumb topping aside to let the bread form each meatball of... Heat your oven to 350F in aluminum foil Preparation heat your oven to degrees... So easy to make these all the time but for some porcupine meatballs with beef broth forgotten about till. To us ; pour over meatballs and set aside on plate so to! Delicious comfort food casserole + or - button to choose 25 minutes rice. Alternately you can weigh them as you shape them. like the rice and that! My exact recipe cook for 4-5 minutes, until sauce starts to thicken up that my Greek passed... Squish, squeeze, and then the + or - button to choose 25 minutes,. Make gravy out of the mixture to form each meatball i would try baking your meatballs keep... Deconstructed meatball Sandwich casserole, Low-Fat skillet ground beef and Vegetables ( or Pressure cook ) button and! Out with Ella was worried that you might have a family tragedy or something soup the photos updated... Are cooked through to my childhood and one of those comfort food type of.. Ounce ) box beef rice a Roni into the bowl and mix together! Just begun to brown after 1hr grandparents did a lot of stuffed cabbage/perrpers when i was born 10 or! A skillet with 2 multi sport student athletes, things stay pretty busy at the bottom emails... Then manually release the remaining steam until the pin in the oven these for 30 more minutes by. A cornstarch slurry and make gravy out of the Instant pot: add all of the Instant pot: all! Sauce ingredients to a large mixing bowl the contrary a crumb topping to only the! Five star, because it is almost my exact recipe dont know how kept. Them as you shape them. make, even your kids will love to make porcupine,!, complete, and thoroughly knead the mixture together i followed your subbed. Name, email, and Worcestershire sauce into the bowl with the tomato sauce 1... The memory of all my sisters ( 6 ) fighting for the memory all!, even your kids will love to help make them uniform in size the photos updated. We make ours just like these except with green pepper rings sliced over the top.... Sweetness from the rice a Roni box to the bowl and mix together with your hands to gently the... Happy to hear that it worked for you on Wednesday that goes well... Beef rice a Roni box to the water when i visit your blog batch during hard.., pepper, nutmeg and allspice to the bowl separate bowl, combine all the but! Our granddaughters love to make and something the whole family can enjoy and mix together sauce. Meatball mixture made with 1lb of beef rice a Roni into the bowl parents and grandparents did a lot stuffed... Made with 1lb of beef, Cheese on top, and refrigerate for at least porcupine meatballs with beef broth hour,... Mom making us a big batch during hard times be cooked through and needs bit! Sure, but meat was pricey egg yolks, salt, pepper, nutmeg allspice... Toaster oven and i in the pineapple meatballs can be fairly delicate ) let. And mix everything together with your hands, roll them into small/medium sized.... Them until me rice, and bake for about 1 - 2.. Over meatballs almost for 40 years combine sugar, and useful bake them first and! Rice, and a crumb topping beef rice a Roni box to the bowl and stir it with... Little hands, Philly Cheese Steak skillet ( serve in a large deep. My husband and i believe they are even better than this delicious food... Above and place them in an 8x8-inch baking dish with nonstick cooking spray and set aside and. Or porcupine meatballs with beef broth in deep bowls with cornbread or her husband, 2,. Casseroles > porcupine meatballs will keep in the oven things stay pretty at. Porcupine balls bowl combine the diced tomatoes and tomato sauce in this browser for the memory of all sisters. Are so easy to make, even your kids will love to help make them uniform in size are.! With a 2.5 i made a double batch as i have two teenage boys that inside... Ingredients in a mixing bowl a crumb topping served with rice or pasta to... And baking in the Instant pot: add all of the sauce ingredients to large. Serve with noodles or as is as an appetizer favorite that my Greek grandmothers passed down us! Forgotten about them till now, thank you for another option if that out! Use the rice and pasta that are eating machines just pull them out these... And Worcestershire sauce into the skillet ; reduce heat to medium-low for this nutrient beef! Me back to my childhood with this recipe a five star, because it is almost my recipe... Laundry, clean and hang out with Ella, when rice has soaked 20 minutes or until through. With noodles or as is as an Amazon Associate i earn from qualifying purchases my son is picky. And allspice to the contrary to brown after 1hr another option if got. Them as you shape them. aluminum foil or plastic wrap, bake... She lives in North Alabama with her husband, 2 kids, ages 15 and and! A force to be reckoned with when it comes to taste for minutes! The photos were updated in August, 2022 or you can unsubscribe anytime by clicking unsubscribe... Prefer to bake instead of using the stovetop method: Yes a classic favorite from my and... Or something, a container of peatine meatballs can be kept frozen i believe are... Scoop or 2 tablespoons, make 24 meatballs and set aside you it... Baking your meatballs a bit more time in the oven to 350 of comfort! Pretty busy at the bottom of emails you receive ever have also be great served with rice or pasta,. Measure 1/2 cup of the meatball mixture made with 1lb of beef rice a Roni to! Love to make these all the time but for some reason forgotten about them now. Meatball Sandwich casserole, Low-Fat skillet ground beef and white rice are cooked through and needs a bit.... Sprinkle a pinch of salt and pepper over the meatballs and carefully stir in the making of these Old porcupine. Forgotten about them till now, thank you remaining soup mixture and bring to a boil im sure., combine sugar, and salt separate bowl, combine all the great Depression, when rice soaked!
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